{"id":9174,"date":"2021-09-11T05:23:25","date_gmt":"2021-09-11T05:23:25","guid":{"rendered":"https:\/\/magisterkesmas.ulm.ac.id\/id\/?p=9174"},"modified":"2021-09-13T02:04:12","modified_gmt":"2021-09-13T02:04:12","slug":"kuliah-pakar-determinan-pemilihan-makanan-food-choice","status":"publish","type":"post","link":"https:\/\/magisterkesmas.ulm.ac.id\/id\/2021\/09\/11\/kuliah-pakar-determinan-pemilihan-makanan-food-choice\/","title":{"rendered":"Kuliah Pakar \u201cDeterminan Pemilihan Makanan (Food Choice)\u201d"},"content":{"rendered":"<p>Banjarbaru (11\/09\/2021) \u2013 Kesehatan Magister Kesehatan Masyarakat FK ULM gelar Kuliah Pakar dengan Tema \u201cDeterminan Pemilihan Makanan (Food Choice)\u201d. Kegiatan kuliah pakar ini merupakan kegiatan rutin yang diselenggarakan setiap semester di Program Studi Kesehatan Masyarakat FK ULM. Kuliah pakar kali ini merupakan bentuk realisasi rencana pembelajaran semester (RPS) Mata kuliah Aspek Sosial Pangan dan Gizi dengan submateri Determinan Pemilihan Makanan (Food Choice).<\/p>\n<p>Kuliah pakar berlangsung dari pukul 09.40 \u2013 11.20 WITA secara daring melalui platform Zoom Meeting dan Live channel Youtube Kesehatan Masyarakat Program Magister FK ULM. Kuliah pakar diisi oleh Ibu Christa, SKM., M.Nur., Ph.D, beliau merupakan Peneliti di Pusat Kedokteran Tropis UGM dan di Menzies School of Health Research, Darwin, Australia.<\/p>\n<p><a href=\"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-09.54.49.jpeg\"><img fetchpriority=\"high\" class=\"alignnone size-full wp-image-9176\" src=\"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-09.54.49.jpeg\" alt=\"\" width=\"1280\" height=\"683\" srcset=\"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-09.54.49.jpeg 1280w, https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-09.54.49-300x160.jpeg 300w, https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-09.54.49-1024x546.jpeg 1024w, https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-09.54.49-768x410.jpeg 768w, https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-09.54.49-600x320.jpeg 600w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>Pada semester ini mata kuliah Aspek Sosial Pangan dan Gizi diampu oleh lima dosen yaitu : Dr. dr. Meitria Syahadatina Noor, M.Kes., Adi Nugroho, SKM., M.Kes., M.Sc., Ph.D., Dr. Roselina Panghiyangani, S,Si., M.Biomed., Prof. Dr. Husaini, SKM., M.Kes., dan Dr. Tutung Nurdiyana, S.Sos., M.A., M.Pd.,<\/p>\n<p>Ibu Christa, SKM., M.Nur., Ph.D, juga menyampaikan bahwa beliau sangat senang diberikan kesempatan untuk mengisi kuliah pakar tersebut. \u201cSaya senang sekali diberikan kesempatan untuk sharing program program kesehatan berbasis masyarakat\u201d<br \/>\nAdapun yang mengikuti kuliah pakar ini mahasiswa Semester 3 Departemen Kesehatan Reproduksi dan Gizi Kesehatan Masyarakat FK ULM berjumlah 7 orang. Kegiatan berlangsung interaktif .<\/p>\n<p><a href=\"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-11.10.29.jpeg\"><img class=\"alignnone size-full wp-image-9175\" src=\"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-11.10.29.jpeg\" alt=\"\" width=\"1280\" height=\"719\" srcset=\"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-11.10.29.jpeg 1280w, https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-11.10.29-300x169.jpeg 300w, https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-11.10.29-1024x575.jpeg 1024w, https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-11.10.29-768x431.jpeg 768w, https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-content\/uploads\/2021\/09\/WhatsApp-Image-2021-09-11-at-11.10.29-600x337.jpeg 600w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a><br \/>\nKegiatan ini berakhir dengan sesi tanya jawab antara peserta dengan pemateri. Dengan mengikuti kuliah pakar ini, diharapkan mahasiswa bisa mendapatkan pengalaman dan menambah referensi atau wawasan terhadap perkembangan informasi pangan dan gizi yang ada maupun yang berkembang saat ini, dan transfer ilmu dari pakar yang menjadi pemateri dalam kuliah pakar ini.<\/p>\n<p>Link Youtube :<a href=\"https:\/\/youtu.be\/_nABEVu0wRM\"> https:\/\/youtu.be\/_nABEVu0wRM<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banjarbaru (11\/09\/2021) \u2013 Kesehatan Magister Kesehatan Masyarakat FK ULM gelar Kuliah Pakar dengan Tema \u201cDeterminan Pemilihan Makanan (Food Choice)\u201d. Kegiatan kuliah pakar ini merupakan kegiatan rutin yang diselenggarakan setiap semester di Program Studi Kesehatan Masyarakat FK ULM. Kuliah pakar kali &hellip; <\/p>\n","protected":false},"author":1,"featured_media":9177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"aside","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"categories":[26],"tags":[],"_links":{"self":[{"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/posts\/9174"}],"collection":[{"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/comments?post=9174"}],"version-history":[{"count":2,"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/posts\/9174\/revisions"}],"predecessor-version":[{"id":9179,"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/posts\/9174\/revisions\/9179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/media\/9177"}],"wp:attachment":[{"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/media?parent=9174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/categories?post=9174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magisterkesmas.ulm.ac.id\/id\/wp-json\/wp\/v2\/tags?post=9174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}